The menu, which rotates seasonally, is frequently complemented by daily specials drawing inspiration from what’s in harvest at that moment. During the spring, you might experience local morels, wild ramps, spring lamb and freshly caught fish from the Great Lakes. During the summer months, the chef might feature wild strawberries, fresh herbs from the garden and a wide selection of freshly harvested local produce.

Dine in our historic dining room or in the beautiful adjacent courtyard.

Enjoy a before-dinner drink in the Library Bar, which features specialty martinis and an extensive wine list.

Resort upscale attire.

Reservations required for Sunday Brunch, and all special events.